2014 Tres Rojas de Mesa
This intriguing blend of Washington grown Iberian origin varietals opens with delightful aromas of blueberries, blackberries, plums, black currants, and Mediterranean spices. All these aromatics, along with balanced acidity and ripe tannins contribute to palate-pleasing ﬂavors from start to lengthy ﬁnish. Partner this full-bodied wine with spicy cuisines, strong cheeses, family, and friends… Saluté!
43% Graciano /40% Monastrell / 17% Tempranillo
60% Strand Vyd / 22% Sunland Vyd / 18% Las Vignes La Tendre
13.9% Alcohol by Volume BRONZE MEDAL – 2019 SF CHRONICLE WINE COMPETITION
13.9% Alcohol by Volume
BRONZE MEDAL – 2019 SF CHRONICLE WINE COMPETITION