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2014 Tres Rojas de Mesa

$20.00

This intriguing blend of Washington grown Iberian origin varietals opens with delightful aromas of blueberries, blackberries, plums, black currants, and Mediterranean spices. All these aromatics, along with balanced acidity and ripe tannins contribute to palate-pleasing flavors from start to lengthy finish. Partner this full-bodied wine with spicy cuisines, strong cheeses, family, and friends… Saluté!

43% Graciano /40% Monastrell / 17% Tempranillo

60% Strand Vyd / 22% Sunland Vyd / 18% Las Vignes La Tendre

13.9% Alcohol by Volume

BRONZE MEDAL – 2019 SF CHRONICLE WINE COMPETITION